We already had two threads on thinning, I thought I'd add a third. How often do you thin your knives?
From some of the posts recently it sounds like people wait for quite a long time and then do a huge amount of thinning all at once. What do most of you guys do, thin every time you sharpen or just when you feel the knife needs a bit of a tuneup? If you do thin every time you sharpen do you polish out your thinning scratches and how?
Personally I thin a little every time I sharpen and just leave the scuffs as they are. It's character, right?