Japanese Kitchen Knives Book, any good?

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ams

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Does anyone here own "Japanese Kitchen Knives" by Hiromatsu Nozaki? Is it worth buying? What info does the book entail?
 
I've been reading this all over again. I enjoy the book for it's covering of the basic 3 knives usuba, deba, and yanagi. If your interested in traditional Japanese knives I would suggest getting it :)
 
I liked it. Useful tips on using Japanese knives, terminology, plus interesting info about knives.
 
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