Hey, So I am looking at picking up a low cost 210mm gyuto. It's for line work, so I'm looking for something that can perform but won't kill me if someone messes it up or a tip breaks etc.
People here have a thing for just chucking gear into sinks. I sharpen up to 4k and maintain with 2 ceramic rods of different grits if that makes a difference, maybe one refreshes better?
I'm sitting on the fence between the Suisin Inox and the Artifex.
I've heard good things about the AEB-L steel but there are so many more factors then just that. The Inox is only SS correct?
Anyone have any first hand experience? I'm open to other suggestions as well