I got this knife from my grandparents (RIP), and am wondering if it is worth getting rehandled. It is a MAC knife, made in Japan but with no other information. From googling around, I think it is the top one here: http://www.petpeoplesplace.com/petst...895454836.html
(just scroll down a half page).
Odd indent in the choil area.
In any case, are MAC knives of this era as well regarded as they are now? What kind of steel might this be?
Could be a prize or a dud.....