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Thread: New Videos on Sharpening

  1. #11
    Senior Member markenki's Avatar
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    Ok, so purely cosmetics, then, I take it. Thanks.

  2. #12
    also, really coarse finishes in carbon tend to rust really quickly in my experience. There's also the issue of how food sticks or doesnt stick. Highly polished finishes are sometimes more sticky.

  3. #13
    Senior Member markenki's Avatar
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    Thanks for the added information, Jon.

  4. #14
    Senior Member shankster's Avatar
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    Great video's Jon, as usual!
    Question..Should I still thin behind the edge on my Kono HD,seeing that it's so thin to start with??

    Thanks
    Peter

  5. #15
    you wont need to thin a lot, but its not a bad idea to incorporate this kind of sharpening into your routine

  6. #16
    GoogleFu San steeley's Avatar
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    very nice well done Jon always learn something watching your video
    A clever cook can make good meat of a whetstone.” Erasmus

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