I guess that's one of the cool things about 52100, there so much you can do with it.
Ha. A one character message is apparently too short. So: "??"
Preliminary indicators point out to new heat treatment as a success - the knife is harder to finish and to thin on Beston 500, a little harder to sharpen, but edge gets razor sharp after 500, 1000, and 5000 followed by diamond loaded strop. Rope cutting test is next, but I feel pretty good about this HT.
Geometry has been a rocky ride, but I think I narrowed it down to 2 types with best food release from all I tried. Need to figure out how to get both on video. In the mean time, sent out two knives with both geometries for evaluation in a pro kitchen, so should have some input in a few days.
These two developments put me back in the game. I will continue make changes as I go, but I feel comfortable about both.
Sorry Folks for the long wait and lack of communication.
On Tuesday, two forum members are coming over to learn how to make sayas and help with a rope cutting test. For the test I am planning to have two (possibly three) knives, all in carbon steel.
Will post updates.
OOH, ya a podcasty thingy!
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
Well, these guys will be working for the lessons. Cutting rope is not as easy as it sounds, and there will be 3 knives in different carbon steels to test.
sounds like fun.
Chewie's the man.