I know this has been covered, so you probably just want to direct me to where.
Anyway. I have Shun, Henkels, Dexter. I have made them all into 15 degree angles with the Chef's Choice Asian sharpener.
I also have a King waterstone, KD#1000 S#6000.
Should I NOT use the Chef's Choice and hone my skills (no pun intended) on the waterstone?