I have a Robert Herder carbon breakfast knife, link below. This is a fantastic little knife that effortlessly cuts crusty bread and can then be used to spread the butter. The only problem is that the handle is not fully sealed; can anyone recommend a good sealant? Thanks in advance..
http://www.edenwebshops.co.uk/en/pt/-robert-herder-breakfastknife-buckels-carbon.htm
http://www.edenwebshops.co.uk/en/pt/-robert-herder-breakfastknife-buckels-carbon.htm
