Cooking for a crowd on the 4th (20 ish plus a lot of kids). Anyone doing anything new or different this year? Long range forecast looks good, so I'll likely be doing a lot outside on the grills. One year I did a full BBQ (ribs, brisket, pulled pork), another I did steak and lobster on the grill. Looking to mix it up...I keep thinking of cool ideas, but they don't feel 4th of July - ish if that makes any sense.