Quantcast
4th Ideas? - Page 2
+ Reply to Thread
Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 24

Thread: 4th Ideas?

  1. #11
    Senior Member Namaxy's Avatar
    Join Date
    Apr 2012
    Location
    Lenox, MA
    Posts
    591
    Thanks for all the ideas everyone! Oysters!! Thanks Deck...I need to find a way to bring oysters into the mix.

  2. #12
    Senior Member Deckhand's Avatar
    Join Date
    Jan 2012
    Location
    Costa Mesa California
    Posts
    1,738
    Quote Originally Posted by Namaxy View Post
    Thanks for all the ideas everyone! Oysters!! Thanks Deck...I need to find a way to bring oysters into the mix.
    Yep, when I was typing I thought that was the one that would catch your eye. I will send you a link.

  3. #13
    Senior Member

    SpikeC's Avatar
    Join Date
    Feb 2011
    Location
    PDX
    Posts
    3,773
    As one who is allergic to crustaceans, I want everyone to stop suggesting them!!!! I developed my allergy as a teenager, so I know what I'm missing, so everybody stop talking about them!!!!!! Wrap your bacon around your wiener, fer crying out loud!!!!!!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  4. #14
    Senior Member

    SpikeC's Avatar
    Join Date
    Feb 2011
    Location
    PDX
    Posts
    3,773
    Sorry, I just had to get that off my butt!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  5. #15
    Senior Member
    Join Date
    Feb 2011
    Posts
    3,905
    How about a big honking rib roast on the BBQ, you can slice to serve- kill it with tons of great sides and salads.

  6. #16
    Main dish:

    Salt baked sea bass:
    http://www.bbc.co.uk/food/recipes/se...inasaltc_90284

    Dessserts:
    Banana (oven baked) with vanilla icecream and hot chocolate sause and Pinapple flowers
    http://annies-eats.com/2011/02/28/ho...apple-flowers/

  7. #17
    Senior Member Deckhand's Avatar
    Join Date
    Jan 2012
    Location
    Costa Mesa California
    Posts
    1,738
    Hmm.... I will have to use those pineapple flowers sometime. Cool idea.

  8. #18
    Senior Member Crothcipt's Avatar
    Join Date
    Jan 2012
    Location
    wyoming, closer to nowhere than somewhere.
    Posts
    3,502
    I saw Julia Childs do the salt crust on one of her later episodes. I still want to do it. She had to use 10#'s of salt for the fish though. Dam it looked so good, I am drooling just remembering that episode.
    Chewie's the man.

  9. #19
    Senior Member Namaxy's Avatar
    Join Date
    Apr 2012
    Location
    Lenox, MA
    Posts
    591
    I love doing the salt crust. But one of the awesome things about it is bringing the whole salt encrusted fish to the table, cracking the crust, and then painstakingly removing the crust and fileting/carving/serving the fish.

  10. #20
    Senior Member
    Join Date
    Mar 2011
    Posts
    210
    Trying my first smoked smoked whole turkey to bring to the neighbor's party. Just fixed up an old ceramic cooker and I'm always happy for something new to throw on there.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts