There's a lot of talk about using a suji in place of a gyuto especially in places with limited space. I haven't seen much video though.
I have had one for a few months and have another with a different design on the way, but I'm still nowhere near as proficient with one as I am with a gyuto or cleaver.
Anyway, I was wandering the interweb and came across this guy:
-looks like maybe a 210 that has been used and sharpened way down?
Anyway, I just thought I'd kick off a thread and see what other suji-related media you guys might have ... *looks hopefully @ Theory... *