I recently acquired some stone ground red spring wheat from the farmers market in my neighborhood. Last Sunday I mashed up some organic red grapes which sat on the counter for 3 days, and then strained. The juice was added to a cup of the flour. I removed a cup of the slush the next day and added another cup of the flour and a cup of water, this was repeated daily and now there is a jar of bubbly stuff siting there.
My intention is to mix a cup of flour and a cup of water with a cup of the starter to make a small amount of dough for making a pizza. Does this sound like a workable idea?