Quantcast
weighing scale recommendations? - Page 3
+ Reply to Thread
Page 3 of 3 FirstFirst 123
Results 21 to 22 of 22

Thread: weighing scale recommendations?

  1. #21
    Senior Member
    Join Date
    Feb 2012
    Posts
    454
    I have always used salter scales, as a pastry chef weight is everything. I also had some cheap red scale from kitchen supply or something like that worked well enough did oz/lb/g/kg and went to 6.6lbs or 3 kilos.

  2. #22
    Senior Member Tristan's Avatar
    Join Date
    Mar 2011
    Posts
    443
    Sorry for the off topic surge, but yes. For anyone meticulous enough to weigh their coffee per dose - you owe it to yourself to try out a VST basket. It is just a well machined basket, manufactured to one of the highest modern standards. Really cheap vs knives

    Ok back to kitchen scales. I am currently using Tanita models. Cheap and reliable, not sure if they are popular there, but the japanese use them a fair bit too.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts