i visited the taste of london show and came back with two great knives a kin petty 120mm and gyuto 240mm from the kin proffesional range . these are awesome !!! has turned the chore of doing my prep work in the kitchen into fun again . i found this forum which is great to let other people know !!! they have a website kin knives. some of their stuff is mind blowing for quality .
i also bought a trend double sided diamond stone for sharpening ( which i havent used yet ! ) it has two grits 1000 and 400 .
will let eveybody know how i get on with that !
i am 2nd chef at the oriel hotel in st asaph in north wales !