Hey folks, will both these products strip off all patina and 'reset' a carbon steel blade's surface?
Does either one interfere with subsequent patina formation?
And for those that have used it on their SS/Chrome pans, does it actually handle burnt in stains? I'm also wondering if they would be good to take out a gunky seasoning from a used carbon pan, so that I can reseason lightly/gradually.
Insights would be much appeciated. I don't have either available locally, so I'm asking a mate to bring some back next week