Keith Neal
Senior Member
- Joined
- Aug 8, 2011
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I want to try the Filone bread recipe from the May issue of Saveur. It requires a baking stone, and I wondered if y'all have any recommendations for a stone for home use. Is this one satisfactory, or is there another one I should get?
http://www.amazon.com/dp/B0000E1FDA/?tag=skimlinks_replacement-20
Thanks,
Keith
http://www.amazon.com/dp/B0000E1FDA/?tag=skimlinks_replacement-20
Thanks,
Keith
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