baking stone

Advertise with us
Shop Knives and stones on ebay
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
i have this one, and i've had great luck using it for bread and pizza. i wish it were a little thicker, but it still works great.
 
Last edited by a moderator:
No problem. I really like Tom Grey's ceramic kiln suggestion - just haven't gotten around to ordering it yet.
 
Keith Neal said:
I want to try the Filone bread recipe from the May issue of Saveur. It requires a baking stone, and I wondered if y'all have any recommendations for a stone for home use. Is this one satisfactory, or is there another one I should get?

http://www.amazon.com/dp/B0000E1FDA/?tag=skimlinks_replacement-20

Thanks,

Keith
Click to expand...

I have the 4444 pair same brand.
http://www.amazon.com/Old-Stone-Ove...=cm_cr_pr_top_link_1?ie=UTF8&showViewpoints=0
They work just fine for me in my BGE that being said. I am sure there are others equally good or better. I bought them because they fit my mini woo for egging pizza and indirect cooking.
 
Last edited by a moderator:
You must log in or register to reply here.

Latest posts

Back
Top