dennis7490
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I am sure this has been covered, so please direct me if possible.
I have shun, Henkels (Old, 40 years) and just ordered a Super blue from chef's Knives to go. I use a regular old fashioned steel to touch up edges. I'm assuming this is a no no with good knives.
What to use?
thanks,
Dennis
I have shun, Henkels (Old, 40 years) and just ordered a Super blue from chef's Knives to go. I use a regular old fashioned steel to touch up edges. I'm assuming this is a no no with good knives.
What to use?
thanks,
Dennis