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Thread: Hello from Toronto

  1. #1
    New Member
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    Hello from Toronto

    Hi!

    I have a CCK large cleaver and a Shun Classic. I'm not happy with either and want something like a Usuba so decided to come here for research to learn what I need to sharpen and such.

    Thanks!

  2. #2
    SpikeC's Avatar
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    Welcome to the Knut House! All you need is a cement block and a hunk of cardboard.
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  3. #3
    Senior Member chinacats's Avatar
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    Welcome, I too have a large CCK which is nice other than the quality of the steel

    You will find plenty of helpful advice here,

    Cheers!
    once in a while you get shown the light, in the strangest of places if you look at it right

  4. #4

    echerub's Avatar
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    Welcome welcome!
    Len

  5. #5
    PierreRodrigue's Avatar
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    Welcome to the forum! Lots of cleaver love here!


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  6. #6
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    sachem allison's Avatar
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    welcome
    I haven't lived the life I wanted, just the lives I needed too at the time.

  7. #7
    Senior Member Crothcipt's Avatar
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    welcome, use this help us help you.
    http://www.kitchenknifeforums.com/sh...should-you-buy

    there may be some terms there that you may not understand use this for it.

    http://www.kitchenknifeforums.com/sh...Knife-Glossary
    Chewie's the man.

  8. #8
    Senior Member
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    welcome crush!

  9. #9

    Join Date
    May 2012
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    Seoul
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    Hi - I'm from TO too. Well, sorta...

    Quote Originally Posted by chinacats View Post
    You will find plenty of helpful advice here, Cheers!
    Absolutely, and lots of confusing advice too

    Quote Originally Posted by Crothcipt View Post
    welcome, use this help us help you.
    http://www.kitchenknifeforums.com/sh...should-you-buy

    there may be some terms there that you may not understand use this for it.

    http://www.kitchenknifeforums.com/sh...Knife-Glossary
    This kind of stuff is good and helpful

  10. #10
    Senior Member VoodooMajik's Avatar
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    Welcome!

    Do you work at Crush?
    It's not the Answer it's the Experience

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