You will find plenty of helpful advice here, Cheers!
welcome, use this help us help you.
http://www.kitchenknifeforums.com/showthread.php/2058-Which-knife-should-you-buy
there may be some terms there that you may not understand use this for it.
http://www.kitchenknifeforums.com/showthread.php/2023-Kitchen-Knife-Glossary
Hi!
I have a CCK large cleaver and a Shun Classic. I'm not happy with either and want something like a Usuba so decided to come here for research to learn what I need to sharpen and such.
Thanks!
A usuba is a pretty specialized single-bevel traditional Japanese knife that takes months to learn how to use. Perhaps you were thinking of a nakiri, which has the same general profile as a usuba but is double-beveled?Rick
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