I don't know how you do it Hoss, but you keep topping yourself!
David (WildBoar's Kitchen)
Whats the handle material on this one?
It's very classy looking.
7/8 polished damascus with a solid core
stabilized ebony one piece handle (copied Tim Zowada)
mokume washers with a ni-silver pin
An expert is a man who has made all the mistakes which can be made, in a narrow field.
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Stunning, great work Hoss.