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Thread: Grilled spiral cut hot dogs

  1. #21
    Senior Member

    Join Date
    Feb 2011
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    Fort Worth, TX
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    The knife you use does make a difference! Went to finish up the rest of the pack of dogs for lunch today and used a global this time. The Itou worked so much better! Sorry Spike...

  2. #22
    Great thread. Now I have a reason to buy an Itou.

  3. #23
    Man, since reading this thread I've made spiral dogs two days in a row. I like 'em for two reasons. First, they hang on to stuff better so I get less stuff dropping off. Second, they give more apparent volume in the bun from a small hot dog weiner

    Given that I've made 3 at a time just as snacks, the fact that I can use less and make it seem like more is a great thing
    Len

  4. #24
    Senior Member Deckhand's Avatar
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    Jan 2012
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    Quote Originally Posted by echerub View Post
    Man, since reading this thread I've made spiral dogs two days in a row. I like 'em for two reasons. First, they hang on to stuff better so I get less stuff dropping off. Second, they give more apparent volume in the bun from a small hot dog weiner

    Given that I've made 3 at a time just as snacks, the fact that I can use less and make it seem like more is a great thing
    +1

    I use would charcoal in my BGE. I am sold on doing it this way. It tasted better to me. Glad this post motivated me to try it.

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