I took your advice and made a nice fruit tart with tons and tons of berries, little bit of custard, and whole wheat tart shell. LOL Thanks!!
Originally Posted by lowercasebill
Nope. Stevia is a natural sweetener about well, a shitload of times sweeter than sugar with no/almost no calories.
Originally Posted by Korin_Mari
See: Stevia rebaudiana
Agree, try it in ice tea or something similar. Sparingly to get a feel for it.
Originally Posted by Candlejack
Sounds like she had a nice birthday
well done .. i hope it was a happy birthday and given the heat this weekend a chilled berry tart sounds great.
what? Cake healthy?
I dont understand
But Im thinking now, you could bake sponge cake without sugar, eventually just with touch honey or sweetener. When ready slice it in few thin slices.
Make a marinade of lime/lemon juice and for example pressed orange, with alcohol or not, your choice, and, using brush, soak the first, bottom slice.
Spread sliced fresh berries over to form a layer, then brush over some melted gelatine water.
Next layer and next layer and so on.
The sides are tricky but just whip some low fat cream cheese, for example philadelphia, with some creme fraiche. Pipe it over sides or spread it with something flat.
Toast Coconut shavings/flakes and throw and the cheese.