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  1. 07-07-2012, 01:39 AM #21
    Julian Nell
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    Sorry no photos of the knife right now and it is going to be a few days.

    But I am not sure if it is something I really want to spend time trying to fix because I think it is a pretty thick blade.

    Thank you very much for the advice, I might give it a try but I think it would be better to get a new knife.

    Julian
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  2. 07-07-2012, 02:59 AM #22
    chinacats
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    Welcome! You can find a nice knife without spending a lot of money...hang out and enjoy!
    one man gathers what another man spills...
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  3. 07-07-2012, 11:12 AM #23
    Eamon Burke
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    Welcome!

    Pictures of anything--food and/or knives are ALWAYS welcome.
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  4. 07-07-2012, 11:20 AM #24
    El Pescador
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    Welcome to the knut house.
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  5. 07-07-2012, 11:49 AM #25
    K-Fed
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    Welcome and awesome to see younger people cooking. I started when I was 8 and never looked back.
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  6. 07-07-2012, 12:02 PM #26
    Deckhand
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    Welcome! Best of luck to you on your cooking.
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  7. 07-07-2012, 12:45 PM #27
    Julian Nell
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    Thank you for the welcome everyone.

    Julian
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  8. 07-07-2012, 03:00 PM #28
    sachem allison
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    welcome, send me your address and I will send you a knife to start your journey with.
    ONe day Timmy, they will finally see my genius. One day Timmy, they'll realize I'm not pink and I really can fly. One can dream, Timmy. One can dream.
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  9. 07-07-2012, 03:23 PM #29
    Julian Nell
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    Thank you very much for the offer, but I couldn't accept it.

    Julian
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  10. 07-07-2012, 03:34 PM #30
    JBroida
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    Quote Originally Posted by sachem allison View Post
    welcome, send me your address and I will send you a knife to start your journey with.
    son... that doesnt sound sketchy at all

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