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Thread: young begining chef

  1. #21
    Senior Member
    Join Date
    Jul 2012
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    Kansas City
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    185
    Sorry no photos of the knife right now and it is going to be a few days.

    But I am not sure if it is something I really want to spend time trying to fix because I think it is a pretty thick blade.

    Thank you very much for the advice, I might give it a try but I think it would be better to get a new knife.

    Julian

  2. #22
    Welcome! You can find a nice knife without spending a lot of money...hang out and enjoy!
    once in a while you get shown the light, in the strangest of places if you look at it right

  3. #23

    Welcome!

    Pictures of anything--food and/or knives are ALWAYS welcome.

  4. #24
    Engorged Member
    El Pescador's Avatar
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    Mar 2011
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    SoCal
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    1,900
    Welcome to the knut house.

  5. #25
    Senior Member K-Fed's Avatar
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    Mar 2011
    Location
    Palm City, FL
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    765
    Welcome and awesome to see younger people cooking. I started when I was 8 and never looked back.

  6. #26
    Senior Member Deckhand's Avatar
    Join Date
    Jan 2012
    Location
    Costa Mesa California
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    Welcome! Best of luck to you on your cooking.

  7. #27
    Senior Member
    Join Date
    Jul 2012
    Location
    Kansas City
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    Thank you for the welcome everyone.

    Julian

  8. #28
    Senior Member
    sachem allison's Avatar
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    Aug 2011
    Location
    nyc
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    welcome, send me your address and I will send you a knife to start your journey with.
    I haven't lived the life I wanted, just the lives I needed too at the time.

  9. #29
    Senior Member
    Join Date
    Jul 2012
    Location
    Kansas City
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    185
    Thank you very much for the offer, but I couldn't accept it.

    Julian

  10. #30
    Quote Originally Posted by sachem allison View Post
    welcome, send me your address and I will send you a knife to start your journey with.
    son... that doesnt sound sketchy at all

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