Now fast forward to the 1700's to THE COMPLEAT HOUSEWIFE
commonly carried to the new world and the first cookbook to be published in the United States.
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Now fast forward to the 1700's to THE COMPLEAT HOUSEWIFE
commonly carried to the new world and the first cookbook to be published in the United States.
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A clever cook can make good meat of a whetstone.” Erasmus
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A clever cook can make good meat of a whetstone.” Erasmus
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A clever cook can make good meat of a whetstone.” Erasmus
This is a very interesting cookbook from 1896 from Francois Tanty whom worked with CAREME.
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Herring in Papillotte
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A clever cook can make good meat of a whetstone.” Erasmus
The White House Cookbook 1890
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General Lee Birthday
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A clever cook can make good meat of a whetstone.” Erasmus
The Fannie Farmer cookbook 1914
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A clever cook can make good meat of a whetstone.” Erasmus
Boy howdy, I just LOVE me some Liebstoeckl!!
Spike C
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
Pirsig
Hope you enjoyed this post there is so much to culinary history this is just a bit.
SO what is the oldest cookbook in your collection or the one you cherish .
I'LL post mind in a bit .
Steeley
PS : Most of the old cookbook are online and you can copy them from different digital library's .
A clever cook can make good meat of a whetstone.” Erasmus
Liebstoeckl= celery
Silpium= garlic
one of the most used condiment was GARUM a fish sauce like the one we know of.
A clever cook can make good meat of a whetstone.” Erasmus
My great grand mother's Betty Crocker book. My mom has it now but I have already called dibs on it. I would say late 50's. It looks similar to this, not as nice. was used a lot more than this one.
Chewie's the man.
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