New here. Have acquired handful of nice Japanese knives over the past few years,
and sharpen them on these three stones:
From right to left, a Beston 500, a Bester 1000, and the 3000 (I forget the brand).
I like the first two, but am not thrilled with the feel or performance of the 3K, and would welcome
recommendations for a 2-4K stone.
I could also use a coarser stone for repair, and would welcome recommendations on that as well.