Masamoto 27cm KS slicer.

[chinacats]

I will make one anyways.
I like the blade though. I just wish its clad but I will check cutting first before complaining.

Very nice knife and pics! Just curious what you prefer in clad over monosteel?

Thanks

[bieniek]

Cheers.

Thinking in perspective, its easier to thin out and polish soft cladding.

It has a different feeling and those I own have less flex and bit more thickness to it.

But this blade is perfectly fine. Now lets cut some meat today