Originally Posted by bieniek
I will make one anyways.
I like the blade though. I just wish its clad but I will check cutting first before complaining.
Very nice knife and pics! Just curious what you prefer in clad over monosteel?
one man gathers what another man spills...
Thinking in perspective, its easier to thin out and polish soft cladding.
It has a different feeling and those I own have less flex and bit more thickness to it.
But this blade is perfectly fine. Now lets cut some meat today