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Masamoto 27cm KS slicer. - Page 2
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Thread: Masamoto 27cm KS slicer.

  1. #11
    Quote Originally Posted by bieniek View Post
    I will make one anyways.
    I like the blade though. I just wish its clad but I will check cutting first before complaining.
    Very nice knife and pics! Just curious what you prefer in clad over monosteel?

    Thanks
    one man gathers what another man spills...

  2. #12
    Cheers.

    Thinking in perspective, its easier to thin out and polish soft cladding.

    It has a different feeling and those I own have less flex and bit more thickness to it.

    But this blade is perfectly fine. Now lets cut some meat today

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