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Thread: Masamoto 27cm KS slicer.

  1. #11
    Senior Member chinacats's Avatar
    Join Date
    Mar 2012
    On the (frozen) water Maine
    Quote Originally Posted by bieniek View Post
    I will make one anyways.
    I like the blade though. I just wish its clad but I will check cutting first before complaining.
    Very nice knife and pics! Just curious what you prefer in clad over monosteel?


    once in a while you get shown the light, in the strangest of places if you look at it right

  2. #12

    Join Date
    Apr 2011

    Thinking in perspective, its easier to thin out and polish soft cladding.

    It has a different feeling and those I own have less flex and bit more thickness to it.

    But this blade is perfectly fine. Now lets cut some meat today

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