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Thread: Cut Brooklyn PA

  1. #11
    Pabloz's Avatar
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    I'd like to be included please.

    PZ

  2. #12
    Canada's Sharpest Lefty Lefty's Avatar
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    If you need/want me, I'm very interested. Thanks for the opportunity.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  3. #13
    Senior Member Iceman91's Avatar
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    I've been wanting to try one of these for a while now, so I would love to get in on this if possible. Thanks

    Mike

  4. #14
    I'm interested.

    Not to jump the order or anything, but if I were first and it got here by Saturday, it'll be here for the 3CG. Then it could go to someone else, then to the WCG after that. Just an idea, not trying to be pushy.

  5. #15
    Senior Member EdipisReks's Avatar
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    Mar 2011
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    i'm interested.

  6. #16
    Besides Iceman, where are the other pros? Give this knife a shift (or longer) workout. Sorry if I missed somebody.

    M


    "All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  7. #17
    Canada's Sharpest Lefty Lefty's Avatar
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    I can always put it through a professional test in a different setting.
    Other than volume of product cut, I don't see what the "seasoned guys", like Rick, Edipis and T won't be able to do or evaluate that a pro would be able to.

    I cook high-quality meals everyday, at work. Just because the food is for a bunch of hungry firefighters doesn't mean it's all chili, pot roasts and pastas. You'd be blown away at the quality of food and the skill set of many cooks at a Firehall. I came on with a well respected sushi chef, just to give you an idea....

    I realize this comment is a bit "aggressive", especially for me, but I just got off shift, and ran calls all night. I'm sleep deprived and grumpy, but I still feel there's a place for "hobbyist knife-knuts".
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  8. #18
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by Lefty View Post
    I can always put it through a professional test in a different setting.
    Other than volume of product cut, I don't see what the "seasoned guys", like Rick, Edipis, TK and I won't be able to do or evaluate that a pro would be able to.
    we can't replicate the dread "toss the knife in a sink full of other crap" test. at least without crying, anyway.

  9. #19
    Senior Member Justin0505's Avatar
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    Feb 2011
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    Minneapolis, MN
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    an, just bought a new knife and you're sending it right out the door to share with others.
    Pretty amazingly generous!
    I my work travel schedule is too unpredictable atm to get involved, but I'm excited to see everyone's thoughts on this knife.

  10. #20
    Senior Member
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    I'd like to take a look at it. Maybe I can stop by Pesky's while he has it.

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