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Thread: KKF Cookbook

  1. #31
    Senior Member VoodooMajik's Avatar
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    Maybe very small donations should be contributed when people want to add to the book so we can pitch on something for whoever actually compiles this monster?

    also a separate train of thought what if the forum can commission a colab. blade; Ealy Damascus or DT Damascus, Grind, Profile, Handle, Steels. Sharpened my Dave, forced patina, Handle design, Blade finish. Pass around for the builders, then us Build a super blade and show Japan what North America's got

    Sorry for the double post 20/20 hind sight.
    It's not the Answer it's the Experience

  2. #32
    Weird Wood Pusher Burl Source's Avatar
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    Recipes from the Knuthouse.
    Mark Farley / It's a Burl
    Phone 541-592-5071, Email burlsource@gmail.com
    Visit our web store

  3. #33
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    That's not a bad stab at a title!

  4. #34
    Senior Member DwarvenChef's Avatar
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    Quote Originally Posted by Burl Source View Post
    Recipes from the Knuthouse.
    LOL ya thats pretty good

  5. #35
    Senior Member VoodooMajik's Avatar
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    +1, great title
    It's not the Answer it's the Experience

  6. #36
    Senior Member Keith Neal's Avatar
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    Great idea. I will offer a couple of recipies, and can't wait to buy the book.

    Keith
    If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.

  7. #37
    Me too! I want to add a recipe, but I also really just want the book.

  8. #38
    Senior Member
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    Awesome to see such enthusiasm. I turn in my dissertation Thursday and after that--and a few drinks--will turn my attention to this. By next week, I'll have a sense of how this can be done and how much it might cost (though I'm sure this will change). Stay tuned.

  9. #39
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    I don't have anything special to contribute, but i'd definitively want a copy!

  10. #40
    Weird Wood Pusher Burl Source's Avatar
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    I have a pasta salad made wrong recipe, that everyone seems to love, that I could submit. Great hot weather meal.
    Plus, I would like to get a copy of the book.
    Mark Farley / It's a Burl
    Phone 541-592-5071, Email burlsource@gmail.com
    Visit our web store

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