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Thread: KKF Cookbook

  1. #41
    I would buy a copy

  2. #42
    Senior Member turbochef422's Avatar
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    May 2012
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    New York
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    I would love to add a couple of recipes. I'll get going on Tuesday when I get back to the kitchen as long as you'll have me. I definitely donate too. Ive only been using vintage sabs for a long time and have a collection of about 11 or 12 of them if interested.

  3. #43
    Quote Originally Posted by RobinW View Post
    I don't have anything special to contribute, but i'd definitively want a copy!
    +1
    one man gathers what another man spills...

  4. #44
    i can offer some pastry stuff

  5. #45
    Senior Member
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    Feb 2011
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    Minneapolis, MN
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    Pastry stuff would be great! Email kkfcookbook@gmail.com and let me know what you're thinking. Thanks!

  6. #46
    Senior Member brainsausage's Avatar
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    I dunno if anybody has the charcuterie angle covered, but I'd be glad to contribute if you'll have me. Hopefully I'll have my custom chuka in hand by then...

  7. #47
    Senior Member Mucho Bocho's Avatar
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    I could do something with Modernist cooking techniques? Sous Vide, chamber vac cooking..., and or a cured sausage or aged meats section. Also have been working on video of proper kitchen layout. I'm also knowledgeable about dehydration, smoking meats, curing fish, making terrines, sauces, written and practiced extensively with the pressure cooker. Could cover cooking vessel materials: carbon steel, clad steels, cast iron, non-stick. could take about pan sizes and uses. Could cover the different ways of cooking: induction VS convection... Not the best editor though

  8. #48
    Quote Originally Posted by Mucho Bocho View Post
    and or a cured sausage or aged meats section.
    This would be awesome!

  9. #49
    Senior Member Mucho Bocho's Avatar
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    This could be a good project for kickstarter? Got potential folks?

  10. #50
    Unfortuntely, no... but I would not mind learning if i was pointed in the right direction

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