The classic Swedish starter, Toast Skagen:
Shrimps, peel them yourself or buy handpeeled
Mix, should be quite steady and not runny at all
White bread, cut the crust of, butter, pan, make it golden.
Add Skagen, enjoy.
A little piece of heaven
Sounds like fun!
Count me in!
once in a while you get shown the light, in the strangest of places if you look at it right
Anyone want to Spearhead this thing? Blurb sounds like a good idea, not too expensive either.
I'll do it, but it will take me a little while to give it any attention. Dissertation is due next week.
I have been following this post. I certainly want to buy a copy if this gets off the ground, and now I have to make some Skagen this week. Thanks for the recipe.
+1 on buying a copy. Cool Idea. The gyuto section could be it's own book.
It's not the Answer it's the Experience
I'm interested in the cleaver section. Who will break out and do a Chen impression? (I hope that is the right guy.)
Chewie's the man.
Crothcipt, are you thinking of Martin Yan breaking down a chicken in 18 seconds with his cleaver?