Page 2 of 7 FirstFirst 1234 ... LastLast
Results 11 to 20 of 61

Thread: KKF Cookbook

  1. #11
    Quote Originally Posted by Tristan View Post
    Too many chefs...
    +1 LOLz
    Twitter: @PeterDaEater

  2. #12
    Senior Member Candlejack's Avatar
    Join Date
    Jan 2012
    Location
    Stockholm, Sweden
    Posts
    391
    The classic Swedish starter, Toast Skagen:
    Shrimps, peel them yourself or buy handpeeled
    Mayonnaise
    Dill
    Lemon
    Salt
    Pepper
    Horseradish
    Mix, should be quite steady and not runny at all

    White bread, cut the crust of, butter, pan, make it golden.
    Add Skagen, enjoy.

    A little piece of heaven

  3. #13
    Senior Member
    Join Date
    Feb 2011
    Location
    Fort Worth, TX
    Posts
    575
    Sounds like fun!

  4. #14
    Senior Member chinacats's Avatar
    Join Date
    Mar 2012
    Location
    NC
    Posts
    2,719
    Count me in!
    once in a while you get shown the light, in the strangest of places if you look at it right

  5. #15
    Anyone want to Spearhead this thing? Blurb sounds like a good idea, not too expensive either.

  6. #16
    Senior Member
    Join Date
    Feb 2011
    Location
    Minneapolis, MN
    Posts
    357
    I'll do it, but it will take me a little while to give it any attention. Dissertation is due next week.

  7. #17
    Senior Member Deckhand's Avatar
    Join Date
    Jan 2012
    Location
    Costa Mesa California
    Posts
    1,732
    I have been following this post. I certainly want to buy a copy if this gets off the ground, and now I have to make some Skagen this week. Thanks for the recipe.

  8. #18
    Senior Member VoodooMajik's Avatar
    Join Date
    Feb 2012
    Location
    Jasper, Alberta
    Posts
    396
    +1 on buying a copy. Cool Idea. The gyuto section could be it's own book.
    It's not the Answer it's the Experience

  9. #19
    Senior Member Crothcipt's Avatar
    Join Date
    Jan 2012
    Location
    wyoming, closer to nowhere than somewhere.
    Posts
    3,483
    I'm interested in the cleaver section. Who will break out and do a Chen impression? (I hope that is the right guy.)
    Chewie's the man.

  10. #20
    Senior Member
    Join Date
    Feb 2011
    Location
    Minneapolis, MN
    Posts
    357
    Crothcipt, are you thinking of Martin Yan breaking down a chicken in 18 seconds with his cleaver?

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •