Quote Originally Posted by chinacats View Post
first one looks like I imagine my nogent sab will look like in about 10 years if i keep sharpening this often; 2nd one looks like it is worn into a honesuki profile...are these all French?
Both of these started out pretty hammered. I turned the Pouzet into my specialized turkey boning knife that sees action a few weeks out of the year.
The other is a Dexter Russell that was rather triangular when I got it, so I just ground down the bolsters, straightened the edge and put a single bevel on it. Frankensuke.