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Thread: Oysters

  1. #1
    GoogleFu San steeley's Avatar
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    Oysters

    Found a nice little site .
    http://www.oysterguide.com/oyster-finder/

    [IMG][/IMG]

    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  2. #2
    GoogleFu San steeley's Avatar
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    [IMG][/IMG]

    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  3. #3
    GoogleFu San steeley's Avatar
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    [IMG][/IMG]

    [IMG][/IMG]

    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  4. #4
    GoogleFu San steeley's Avatar
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    few oyster knives from RMURPHY.
    [IMG][/IMG]

    [IMG][/IMG]

    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  5. #5

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    Great photos.

    The second one especially.
    How cool is service in an open kitchen??

  6. #6
    Sponsors Sara@JKI's Avatar
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    I found this interesting oyster-related business reconstruction project in Japan...
    http://sanriku-oysters.com/en/index.html

    I'm glad I stumbled upon this thread.... otherwise I would have never known this project!
    Japanese oysters are so tasty

  7. #7
    GoogleFu San steeley's Avatar
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    Very cool Sara Thank you for sharing .
    who knew there was a World Oyster Society.

    from Scotland.
    [IMG][/IMG]

    Welcome to the forum Sara.
    A clever cook can make good meat of a whetstone.” Erasmus

  8. #8
    GoogleFu San steeley's Avatar
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    My favorites

    BELON
    [IMG][/IMG]

    OLYMPIA small and sweet it takes 250 just to fill a pint.
    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  9. #9
    GoogleFu San steeley's Avatar
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    I like this poster from 1876.
    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  10. #10

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    Caraquets. Can't get 'em here.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

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