Found a nice little site .
http://www.oysterguide.com/oyster-finder/
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Found a nice little site .
http://www.oysterguide.com/oyster-finder/
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A clever cook can make good meat of a whetstone.” Erasmus
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A clever cook can make good meat of a whetstone.” Erasmus
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A clever cook can make good meat of a whetstone.” Erasmus
few oyster knives from RMURPHY.
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A clever cook can make good meat of a whetstone.” Erasmus
Great photos.
The second one especially.
How cool is service in an open kitchen??
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I found this interesting oyster-related business reconstruction project in Japan...
http://sanriku-oysters.com/en/index.html
I'm glad I stumbled upon this thread.... otherwise I would have never known this project!
Japanese oysters are so tasty
Very cool Sara Thank you for sharing .
who knew there was a World Oyster Society.
from Scotland.
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Welcome to the forum Sara.
A clever cook can make good meat of a whetstone.” Erasmus
My favorites
BELON
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OLYMPIA small and sweet it takes 250 just to fill a pint.
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A clever cook can make good meat of a whetstone.” Erasmus
I like this poster from 1876.
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A clever cook can make good meat of a whetstone.” Erasmus
Caraquets. Can't get 'em here.
“Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter
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