- Joined
- Feb 28, 2011
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Oysters are still one of those gastronomical mysteries to me - I have yet to find the fascination they seem to hold for so many other people. But I never systematically ate my way through the different varieties, maybe I just need an evening with a knowledgeable guide and sufficient vodka to discover the secret...
Stefan
Great photos.
The second one especially.
How cool is service in an open kitchen??
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Champagne, Stefan, not vodka.
I also imagine it's harder to enjoy oysters in Hawaii than other locations because it's usually warm there. I definitely enjoyed oysters less when the weather was warmer even though I had access to plentiful, cheap oysters all year when I lived in New Orleans. They taste so good when they're cold, plump and crisp.
Then again, you're in Hawaii. You've got so many other tasty creatures of the sea available!
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