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Thread: Sandwich ideas

  1. #11
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    My favorite portable sandwhich is a variation on a tuna nicoise: good preserved tuna, olive tapenade, Bibb lettuce, thinly sliced hard boiled eggs, and shaved Parmigiano Reggiano on ciabatta.

  2. #12
    Teriyaki chicken sandwich!

    or

    Fruit sandwitch like these:




    yum

  3. #13
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    SpikeC's Avatar
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    I just like some nice rustic bread with good salami and cave aged gouda.
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  4. #14
    The ultimate starch on starch crime - Japanese Potato Salad sandwich!
    Michael
    "Don't you know who he is?"

  5. #15
    I'm partial to a good Cuban sandwich, and I love simple ham (jambon de bayonne) and butter on a baguette.

  6. #16
    Senior Member Crothcipt's Avatar
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    Funny you should ask.
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    Had a waitress decide to order our cod dinner and just write "as a sandwich" on the ticket. There is a reason we don't have a cod sandwich on the menu.
    Chewie's the man.

  7. #17
    Senior Member turbochef422's Avatar
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    I love maple turkey and Swiss with vegetable cream cheese (easy to make yourself ) on a cranberry baguette with watercress.

  8. #18

    ecchef's Avatar
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    Quote Originally Posted by Sara@JKI View Post
    Teriyaki chicken sandwich!

    or

    Fruit sandwitch like these:




    yum
    My wife just walked past....."OHHHH, FRUIT SANDWICH!"
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  9. #19

    ecchef's Avatar
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    Liverwurst, raw onion, brown mustard, rye. Altoids.
    Pastrami, dijon mustard, rye.
    Taylor ham, egg & cheese, hard roll.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  10. #20
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    Quote Originally Posted by ecchef View Post
    Liverwurst, raw onion, brown mustard, rye. Altoids.
    Altoids aren't going to help much after that. Delicious, though.

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