i do an asian version of a cuban( beer and pineapple juice braised pork butt, kimchi and melted swiss with spicy chinese mustard) pressed and delicious cold or hot .
we also do a very interesting panini.
honey dijon and whole cumin seed roasted pork loin thin sliced. Yukon gold, scallion, Dijon potato salad . arugula and smoked gouda.
1)take a nice crusty demi loaf and cover the outside with dijon butter.( 1tbl dijon to 1/2 cup softened butter)
2) thin slice the pork loin and lay in a pie pan and thin slice some smoked gouda and melt it in the oven ( this is important, golden brown cheesey crust.
3) place potato salad on bread, then pork cheese layer, then arugula and a little balsamic vinaigrette. place in a press or put in a low saute pan and place another pan on top, cook until golden brown and then vacuum it down your gullet. umm umm. best hot, awesome cold.
I haven't lived the life I wanted, just the lives I needed too at the time.
So many great ideas here, thanks