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Thread: My Sweet First Knives :)

  1. #21
    Senior Member
    Join Date
    Dec 2011
    Location
    Sydney
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    1,196
    Yippeeee ... quite like my sugimoto handle shape and look.

  2. #22
    I'm getting to ready to cook for dinner.... I will take a lot of photos !

  3. #23
    I will update how the cooking went with the two new knives, but here are photos of dishes I prepared... Please keep in your mind that I'm a home cook, and I'm much less than average when it comes to cooking So don't judge.

    Daigakuimo (Sweet potatoes cooked with honey, shoyu etc)


    Mabo nasu (egg plants cooked with tobanjyan, negi etc)


    Chin jao rosu (Piman, pork, takenoko)


    Spicy sweet renkon (Rotus root)

  4. #24
    Senior Member markenki's Avatar
    Join Date
    Apr 2012
    Location
    Issaquah, WA
    Posts
    683
    Sounds good, but I can't see the photos.

  5. #25
    Quote Originally Posted by markenki View Post
    Sounds good, but I can't see the photos.
    strange.... but not to worry! I took photos with my cameras too, so they will come again with my blog tomorrow

  6. #26
    Senior Member wenus2's Avatar
    Join Date
    Mar 2011
    Location
    Reno
    Posts
    870
    Quote Originally Posted by Sara@JKI View Post
    renkon (Rotus root)
    <3
    -Enjoy the ride. *** All statements made herein are my personal opinion and nothing more, regardless of tone or context. ***

  7. #27

  8. #28
    WHERE ARE THE PICS??

    I'm going crazy over here!

    What did you get?

  9. #29
    Quote Originally Posted by BurkeCutlery View Post
    WHERE ARE THE PICS??

    I'm going crazy over here!

    What did you get?
    I wrote a new blog about it ! You can read it here. Or you can also find it in our new thread, "cooking with my new knives" under JKI

  10. #30
    For those who just want to see the pictures...
    Quote Originally Posted by Sara@JKI View Post
    I will update how the cooking went with the two new knives, but here are photos of dishes I prepared... Please keep in your mind that I'm a home cook, and I'm much less than average when it comes to cooking So don't judge.

    Daigakuimo (Sweet potatoes cooked with honey, shoyu etc)


    Mabo nasu (egg plants cooked with tobanjyan, negi etc)


    Chin jao rosu (Piman, pork, takenoko)


    Spicy sweet renkon (Rotus root)

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