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Thread: Dinner without a stove/fire

  1. #21
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    Apr 2012
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    Michigan
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    When making ceviche, should I wash the slime off of the seafood first and then dry it, or not dry it? Or not even wash it if the seafood is recently caught?

  2. #22
    Senior Member
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    Apr 2012
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    Michigan
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    Oh and is it safe to use raw shrimps and scallops for ceviche without first cooking them a little?

  3. #23
    Senior Member

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    Jun 2012
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    Albany, NY
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    Quote Originally Posted by agp View Post
    Oh and is it safe to use raw shrimps and scallops for ceviche without first cooking them a little?
    Absolutely. You are using acid to denature ("cook") the proteins and to produce a bacteria- unfriendly environment; the same goal as using heat

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