I'm not sure whether or not there is a thread like this already, but I thought it might be fun for all us working stiffs to show what we use on the regular (not your entire bag) and keep close at hand while on the line, etc. I currently work in a natural market doing prepared meals and have plenty of room, hence my multiple tools:
-Konosuke fujiyama 240mm gyuto
-Konosuke fujiyama 240mm kiritsuke gyuto
-small veg cleaver (no. 4) from a local asian market
-Dickoron sapphire steel
-wooden tasting spoon
What are you guys/gals keeping on your line?