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Thread: Gishiki Yo Bocho

  1. #11
    Quote Originally Posted by Justin0505 View Post
    Very cool! Thanks for sharing. Breaking down a fish without touching it with you hands is a pretty neat ceremony. What's it called? I've had a tough time finding more info about it.

    Oh yeah, for those that missed it, there's THIS:
    http://www.kitchenknifeforums.com/sh...i-ve-ever-made
    its called gishiki and the knife is gishiki bocho

  2. #12
    Senior Member Crothcipt's Avatar
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    That was a really cool ceremony.

    On another note, was anyone else wondering when they will start flying around to cut the fish?

    Now off to do some reading to see how far I put my foot in my mouth.
    Chewie's the man.

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