300 mm, O1, kiritsuki tip sujihiki

[PierreRodrigue]

This one wrapped up today,

O1 carbon blade, hand rubbed to 600 grit @HRC 61

Rounded spine and choil

Full tang hybrid handle.

G10 bolsters, black and white fiber spacers/liners and white turquoise with pyrite webbing.

Handle is stabilized two tone amboyna burl from our wood pimp Mark! Mosaic pins.

Thanks for looking!

[TB_London]

Niiiiiice, it's going to get even better with some awesome patina

When doing the handle do you make a single piece and then split it in half, or make both sides separately?
Also any chance of a choil/grind geometry shot?

[Pensacola Tiger]

So that's where that nice amboyna burl went!

Nice job, as usual, Pierre.

Rick

[Pabloz]

SSSWWWEEEETTTT!!!!! Those scales are WAY over the top.

PZ

[Eamon Burke]

If I don't see pics of this knife with a solid, naturally formed, across the blade patina, Imma be mad.

Excellent work as usual.

[PierreRodrigue]

Choil shot, it still needs to be sharpened. Edge is .006" right now


@TB I do both sides separately. Drill the holes, pin together, then set the radius an clean up the bolster faces, pin, epoxy and clamp, to the tang, then shape on the knife.

[PierreRodrigue]

This one shows off the color of the amboyna much better.

[RRLOVER]

Beautiful as usual.

[brainsausage]

*long low whistle*

[Taz575]

Wow, that is sweet!!!!