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300 mm, O1, kiritsuki tip sujihiki
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Thread: 300 mm, O1, kiritsuki tip sujihiki

  1. #1

    300 mm, O1, kiritsuki tip sujihiki

    This one wrapped up today,

    O1 carbon blade, hand rubbed to 600 grit @HRC 61

    Rounded spine and choil

    Full tang hybrid handle.

    G10 bolsters, black and white fiber spacers/liners and white turquoise with pyrite webbing.

    Handle is stabilized two tone amboyna burl from our wood pimp Mark! Mosaic pins.

    Thanks for looking!

    Click image for larger version. 

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    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  2. #2
    Senior Member
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    Niiiiiice, it's going to get even better with some awesome patina

    When doing the handle do you make a single piece and then split it in half, or make both sides separately?
    Also any chance of a choil/grind geometry shot?

  3. #3
    Senior Member

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    So that's where that nice amboyna burl went!

    Nice job, as usual, Pierre.

    Rick

  4. #4
    Pabloz's Avatar
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    SSSWWWEEEETTTT!!!!! Those scales are WAY over the top.

    PZ

  5. #5
    If I don't see pics of this knife with a solid, naturally formed, across the blade patina, Imma be mad.

    Excellent work as usual.

  6. #6
    Choil shot, it still needs to be sharpened. Edge is .006" right now
    Click image for larger version. 

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    @TB I do both sides separately. Drill the holes, pin together, then set the radius an clean up the bolster faces, pin, epoxy and clamp, to the tang, then shape on the knife.


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  7. #7
    This one shows off the color of the amboyna much better.
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    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  8. #8
    Beautiful as usual.

  9. #9
    Senior Member brainsausage's Avatar
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    *long low whistle*

  10. #10
    Wow, that is sweet!!!!

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