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300 mm, O1, kiritsuki tip sujihiki - Page 2
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Thread: 300 mm, O1, kiritsuki tip sujihiki

  1. #11
    Canada's Sharpest Lefty Lefty's Avatar
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    Mar 2011
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    5,203
    Amazing work, as always, my friend!
    That would make a great partner to Jack's beauty!

    Oh, and I sent you something in the mail, so expect it this time next week! Haha
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  2. #12

    Join Date
    May 2011
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    Alberta, Canada
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    21
    Wow! Wow! and Wow.

    I think that says it all. What a beauty.

  3. #13
    Those scales are off the charts!! Very nice work.

  4. #14
    Senior Member
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    Mar 2011
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    Cardiff, UK
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    Quote Originally Posted by PierreRodrigue View Post
    Choil shot, it still needs to be sharpened. Edge is .006" right now
    Attachment 8597

    @TB I do both sides separately. Drill the holes, pin together, then set the radius an clean up the bolster faces, pin, epoxy and clamp, to the tang, then shape on the knife.
    Cheers

  5. #15
    Weird Wood Pusher Burl Source's Avatar
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    Jun 2011
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    Kerby, OR
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    3,533
    Beautiful knife Pierre!
    Mark Farley / It's a Burl
    Phone 541-592-5071, Email burlsource@gmail.com
    Visit our web store

  6. #16
    Senior Member
    Josh's Avatar
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    GTA
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    Amazing work... As usual!!
    Approach life and cooking with reckless abandon

  7. #17
    I like the blade geometry of that knife. I'm not a big fan of that kind of knife, but someday, I will buy one like this.

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