WTB = Good condition Suji, 270/300
Anyone got a suji they wish to move, any steel is fine, western handle preferred but wa is OK, 270 preferred but would consider a 300.
Im looking for a basic knife, nothing to fancy. The only thing is that im really looking for a knife that has maybe been bought for home use and not been used to much, no offence to the chefs but im not looking for a beater from a pro kitchen.
I dont have a suji right now and just want something to play with before investing more money into something new from Jon or a maker.
Alan, what is your budget?
I have a Fujiwara FKH 270 I like a lot but never use. Bought a year ago, forced a patina, thinned and sharpened a few times for fun.
Interested? Send me a PM.