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Cooking with My New Knives - Page 4
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Thread: Cooking with My New Knives

  1. #31
    Quote Originally Posted by chuck239 View Post
    Really?!?!? Tomato skins? All I ever see you eat is salads haha... Never knew about the skin part. You better keep the petty for when those tomato plants fruit...

    -Chuck
    yes, really.... I usually leave tomatoes on the plate, and you probably didn't notice because I usually hide them by putting them into a corner or bury them with lettuce.

  2. #32
    Quote Originally Posted by JasonD View Post
    Tomato, mozzarella, balsamic reduction, basil. Put it on a triscuit or crostini or even by itself
    .... I can eat heirloom tomatoes with skin this way !

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