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Would your chefs knife pass the ABS Master Smith Test? - Page 4
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Thread: Would your chefs knife pass the ABS Master Smith Test?

  1. #31
    Senior Member ThEoRy's Avatar
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    Feb 2011
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    Central Jersey
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    I'm not chopping 2"x4"s or hacking rope at my station, nor am I bending my blade to catapult things across the kitchen so none of that matters to me.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  2. #32
    Senior Member Crothcipt's Avatar
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    Jan 2012
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    wyoming, closer to nowhere than somewhere.
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    Altho I don't do any catapulting, but I know when my fellow workers at night don't have anything to do this has come up a few times.
    Chewie's the man.

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